A hands-on culinary workshop that takes you on a journey through rich Slovenian culinary history along with the most popular traditional dishes.
Get on board of this highly interactive class, where you can actually slice, mix, season and prepare a complete dinner with a local cook, and afterwards sit down and enjoy the meal you’ve just created.
A four-course meal, seasoned with humour, homey feeling and Slovenian culinary tradition. Whether you get your hands-on or you just watch as we prepare the feast, you will definitely have some laughs and a lot of good food.
The menu consists of a cold cut appetizer, warm starter, main dish and a dessert. We adjust the menu seasonally, since we always use fresh ingredients from local farms or from the market which is right next door.
No cooking skills are required, suitable for accomplished and novice cooks.
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