Cooking Class Ljubljana

If you are looking for unique things to do in Slovenia, prepare a traditional Slovenian dish inspired by grandma's recipes.
Price
From: 99€/person
Duration
3 h - 4 h
Difficulty
Leisurely
Location
Ljubljana
Prepare your own authentic Slovenian meal
Taste local wines and spirits
Learn about Slovenian traditions and rich cuisine
Share the table with other global foodie travellers
Create a culinary delights you will gladly share with others

Included in price

All ingredients
4 course meal
3 glasses of local wine
Shots of Slovenian spirits and liquers
Recipes
Souvenir

Optional Extras

3 extra glasses of Slovenian wines
Cooking Class Apron
Slovenian liquers

Pickup location and time

A hands-on culinary workshop that takes you on a journey through rich Slovenian culinary history along with the most popular traditional dishes.

Get on board of this highly interactive class, where you can actually slice, mix, season and prepare a complete dinner with a local cook, and afterwards sit down and enjoy the meal you’ve just created.

four-course meal, seasoned with humour, homey feeling and Slovenian culinary tradition. Whether you get your hands-on or you just watch as we prepare the feast, you will definitely have some laughs and a lot of good food.

The menu consists of a cold cut appetizer, warm starter, main dish and a dessert. We adjust the menu seasonally, since we always use fresh ingredients from local farms or from the market which is right next door.

No cooking skills are required, suitable for accomplished and novice cooks.

Things to know

Our cooking classes are taught by one or more of our talented instructors. They are not necessarily professional chefs, but they are all very passionate about cooking, traditional Slovenian food & wine, and very keen to share their passion with you. And we guarantee you will have a great time.

Hardly anything, except your passion for cooking. You will be provided with an apron, as well as all other needed cooking equipment. Wear comfortable clothes. In the interest of your safety, closed toed and rubber soled shoes are recommended. We will send you the recipes via email after the finished class, however if you wish, you can bring a notebook and a pen to take notes in the course of the class.

You need no previous cooking experiences. We are here to teach, so from novice to accomplished cooks, you are all more than welcome.

Yes, our cooking instructor pairs wine with each of our meals, however you can always skip that part if you wish to avoid the alcohol intake.

The cooking class menu is predetermined. We will do our best to make adjustments to the menu so we can meet you needs and you can get the most out of it. Please try to understand that not all meals can be adjusted. We kindly ask you to provide us with your allergies / needs / preferences with the booking form. In case you have life-threatening allergies, it is not recommended to take the class.

Our Cooking Class gladly accommodates vegetarians, just please don’t forget to state your preferences with the booking. We also do our best to accommodate vegans, however we cannot guarantee you will be able to get all the tastings and experience the Cooking Class to the fullest.

Most definitely. Since the workshop is highly interactive, we always put the larger groups into teams, which creates camaraderie among the group members or co-workers in this case.

Tipping is not customary in Slovenia, therefore not required in the class. However, if you had a great time cooking, gratuities are gladly accepted by our instructors.

Simona
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phone
+386 41 662 866
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Tried & Tested Adventures

Our local team with vast experience has cherry-picked the best things to do in Slovenia for all sorts of travelers.

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Experienced and passionate local guides will make your trip run smoothly, going that extra mile for you.

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Based in Slovenia, we are working closely with local suppliers to provide you with a unique experience at the best possible price.

Small Groups

Enjoy faster and smoother travel with more time to enjoy the sights in the company of up to 8 people.

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