A hands-on culinary workshop that takes you on a journey through rich Slovenian culinary history along with the most popular traditional dishes.
Get on board of this highly interactive class, where you can actually slice, mix, season and prepare a complete dinner with a local cook, and afterwards sit down and enjoy the meal you’ve just created.
A four-course meal, seasoned with humour, homey feeling and Slovenian culinary tradition. Whether you get your hands-on or you just watch as we prepare the feast, you will definitely have some laughs and a lot of good food.
The menu consists of a cold cut appetizer, warm starter, main dish and a dessert. We adjust the menu seasonally, since we always use fresh ingredients from local farms or from the market which is right next door.
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