Gastronomy Slovenia
About Gastronomy in Slovenia
With a millennium of culinary influences from various cultures, from Mediterranean to the Alps, the Pannonian straights to the Balkans and beyond, Slovenia is one of the tastiest countries you’ll ever visit. It consists of 26 gastronomic and 3 winegrowing regions where every town or even village has a culinary tradition going back generations. This has given birth to 365 remarkable authentic dishes and a wide selection of high-quality wines you won’t find anywhere else. And the best way to try them is by joining the Slovenia food tour.
No one can guide you through the flavours and traditions of local cuisine like the locals. By joining a food tour, wine and beer tasting or a cooking class, homebred connoisseurs will share their knowledge of exactly what is on your plate or in your glass and why. After all, Slovenia has been named the European Region of Gastronomy 2021 for a reason, and the most convenient and affordable way of tasting its champion delights is right here with us.
Besides getting a glimpse into Slovenia’s rich gastronomic tradition, professional local foodies, chefs and winemakers will supply you with priceless information in the form of anecdotes and a healthy dose of humour, as you take a bite and a sip of Slovenia. To heighten your sensory perception, you can also opt for a dining experience in pitch-black that will give your taste buds and nose the time of their lives.
See you on a food tour of Slovenia. Bon appétit & cheers!